high tea

英 [ˌhaɪ ˈtiː]

美 [ˌhaɪ ˈtiː]

n.  傍晚茶(傍晚前后吃的膳食，通常有茶，代替晚上正餐)

牛津词典

noun

• 傍晚茶（傍晚前后吃的膳食，通常有茶，代替晚上正餐）
  a meal consisting of cooked food, bread and butter and cakes, usually with tea to drink, eaten in the late afternoon or early evening instead of dinner

柯林斯词典

• 傍晚茶（在英国有时用来代替晚上的正餐）
  In Britain, some people have a meal calledhigh teain the late afternoon instead of having dinner or supper later in the evening.

英英释义

noun

• substantial early evening meal including tea

双语例句

• My landlady provided me with a solid breakfast before I went to the hospital and high tea when I came back at half-past six, and the two meals cost me about12s a week.
  我的房东提供了坚实的早餐，我之前，我去医院，高茶当我回来时六点半，两个用餐的费用约12秒，我一个星期。
• Design of gas circulation system in high power TEA CO_2 laser
  高功率TEACO2激光器气体循环系统的设计
• The strong electromagnetic interference generated in high power TEA CO2 laser system mainly comes from the main discharge circuit, pulse spark switch and power supply.
  大功率TEACO2激光器系统产生的强电磁干扰主要来源于激光器主放电回路、脉冲火花开关和电源。
• Elisabeth: No, no.I think you're mixing up high tea and afternoon tea.
  伊丽莎白：不对，不对，你一定是把傍晚茶和下午茶混为一谈了。
• Study on the Stability of Mirrors of High Power TEA CO_2 Laser
  高功率TEACO2激光器腔镜热稳定性研究
• This meal is now often replaced with a supper due to people eating their main meal in the evenings rather than at midday.
  Hightea现在已基本被晚饭取代，因为通常人们总是习惯把晚饭作为一天最重要的一餐，而非午餐。
• Hunan has the superior geographical position and the suitable climatic conditions, it is our country high quality tea industry belt and the Chinese tea host production area important constituent.
  湖南具有优越的地理位置，适宜的气候条件，是我国优质茶叶产业带和中国茶叶主产区的重要组成部分。
• It was termed "high tea" because it was eaten at a high dining table rather than a low tea table.
  它之所以被称为“hightea”，是因为这顿饭是在一张高餐桌而不是矮茶桌上吃的。
• The ring output spot of the fundamental mode is obtained from a high gain TEA CO2 laser by experiment.
  通过实验在高增益的TEACO2激光器中，得到了基模环形光斑输出。
• Studies on Germplasm Resources and Processing Technology with High Oolong Tea Polysaccharides Content and Activities
  高含量高活性多糖的乌龙茶种质资源与加工工艺研究